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Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.
Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.
In early Germanic paganism, *Wulþuz ("glory") appears to have been an important concept, perhaps personified as a god, or an epithet of an important god; it is continued in Old Norse tradition as Ullr, a god associated with archery. Old English wuldor and the Gothic wulþus), possibly in reference to the god, is attested on the 3rd century Thorsberg chape (as owlþu-), and there are many placenames in Ullr and a related name, Ullinn, but medieval Icelandic sources have only sparse material on the god Ullr. The Old English cognate wuldor means "glory" but is not used as a proper name, although it figures frequently in kennings for the Christian God such as wuldres cyning "king of glory", wuldorfæder "glory-father" or wuldor alwealda "glorious all-ruler".
In the mainland North Germanic languages, the modern form is Ull.
Ullr helped Svipdagr-Eiríkr rescue Freyja from the giants.
The yew was an important material in the making of bows, and the word ýr, "yew", is often used metonymically to refer to bows. Food historians tell us Tex Mex cuisine originated hundreds of years ago when Spanish/Mexican recipes combined with Anglo fare.Tex Mex, as we Americans know it today, is a twentieth century phenomenon.It seems likely that he didn't know any, the god having faded from memory.Snorri's note that a shield can be called Ullr's ship is borne out by surviving skaldic poetry with kennings such as askr Ullar, far Ullar and kjóll Ullar all meaning Ullr's ship and referring to shields.